— ENTREES —
Chicken & Steak
Chicken Cacciatore
Seasoned chicken breast sautéed with bell peppers, onions, and mushrooms cooked in a light tomato garlic basil sauce on a bed of linguini pasta.
$16.95
Chicken Dijon
Sauteed chicken breast in a white wine while grain mustard sauce served with vegetables and potatoes.
$16.95
Chicken Marsala
Chicken breast sauteed in a marsala wine sauce with mushrooms, vegetables and potatoes.
$16.95
Chicken Parmigiana
Breaded sauteed boneless chicken breast, topped with pomodoro sauce and mozzarella with side of spaghetti marinara.
$16.95
Rosemary Chicken
Sauteed chicken breast in a white wine rosemary sauce served with vegetables and potatoes.
$16.95
Chicken Picatta
Chicken breast sauteed in a white wine lemon caper sauce with vegetables and potatoes.
$16.95
Chicken Saltimbocca
Sauteed breaded chicken breast topped with prosciutto and provolone cheese in a red wine sage sauce.
$16.95
Rib Eye Steak
Grilled rib eye steak cooked to your liking topped with bordelaise sauce served with steamed vegetables and half a baked potato.
$19.95

Fish Plates
— Fish Plates —
Sautéed and grilled fish.
Grilled Fresh Ahi Tuna
Topped with roasted red bell peppers sauce, served with vegetables and potatoes.
$18.95
Grilled Salmon
Topped with tomatoes basil sauce served with vegetables and potatoes.
$18.95
Tilapia
Sauteed tilapia filet with vegetables and potatoes balsamic sauce.
$16.50