— ENTREES —

Chicken & Steak

Chicken Cacciatore

Seasoned chicken breast sautéed with bell peppers, onions, and mushrooms cooked in a light tomato garlic basil sauce on a bed of linguini pasta.

$16.95

Chicken Dijon

Sauteed chicken breast in a white wine while grain mustard sauce served with vegetables and potatoes.

$16.95

Chicken Marsala

Chicken breast sauteed in a marsala wine sauce with mushrooms, vegetables and potatoes.

$16.95

Chicken Parmigiana

Breaded sauteed boneless chicken breast, topped with pomodoro sauce and mozzarella with side of spaghetti marinara.

$16.95

Rosemary Chicken

Sauteed chicken breast in a white wine rosemary sauce served with vegetables and potatoes.

$16.95

Chicken Picatta

Chicken breast sauteed in a white wine lemon caper sauce with vegetables and potatoes.

$16.95

Chicken Saltimbocca

Sauteed breaded chicken breast topped with prosciutto and provolone cheese in a red wine sage sauce.

$16.95

Rib Eye Steak

Grilled rib eye steak cooked to your liking topped with bordelaise sauce served with steamed vegetables and half a baked potato.

$19.95

Fish Plates

— Fish Plates —

Sautéed and grilled fish.

Grilled Fresh Ahi Tuna

Topped with roasted red bell peppers sauce, served with vegetables and potatoes.

$18.95

Grilled Salmon

Topped with tomatoes basil sauce served with vegetables and potatoes.

$18.95

Tilapia

Sauteed tilapia filet with vegetables and potatoes balsamic sauce.

$16.50