— Appetizers —
Toasted Italian bread topped with fresh tomatoes, red onions, garlic and extra virgin olive oil herb sauce.
Crispy Calamari served with spicy marinara sauce
Served with a side of basil marinara sauce.
Served with celery, carrots, buttermilk ranch and buffalo sauce.
Baby mushrooms sautéed in a white wine garlic sauce topped with bread crumbs.