— Appetizers —


Toasted Italian bread topped with fresh tomatoes, red onions, garlic and extra virgin olive oil herb sauce.


Fried Calamari

Crispy Calamari served with spicy marinara sauce


Mozzarella Sticks

Served with a side of basil marinara sauce.


Buffalo Wings

Served with celery, carrots, buttermilk ranch and buffalo sauce.


Baby Mushrooms

Baby mushrooms sautéed in a white wine garlic sauce topped with bread crumbs.